Antique-Style Peppermill Mechanisms “Exc l ro uc n cr h ws. E t gre l r l n .” J.B.– M t , VT A B This quality built, old-fashioned peppermill kit will make a handsome and functional gift – great as an accent or decorative kitchen piece. Features an in nitely adjustable grinding mechanism, easy to adjust from coarse to extra ne. Plus, it’s easy to make. Just turn a cylinder with a 1” through hole and then easily mount and secure the peppermill mechanism into the turned wood cylinder. Finished wood cylinders shown are 2 ¾”x 4”. Accessories: 1” Jam Chuck # CJAM1 $7.95 • Blanks 4” long x 3” diameter • 1” Drill bit # FB1 $7.95 • Drill bit 1-3/4” # FB134 $12.55 (optional) 1–4 5–24 25+ A. Brass # PKGRIND-4B B. Copper # PKGRIND-4 $12.45 $11.45 $10.85 $12.45 $11.45 $10.85 C D T-Top Peppermill Kit Perfectly grind pepper or salt with a simple press or pull of the “T” twist top. Includes ceramic grinder and plated metal mechanism compo-nents. Overall nished height is 7”. Pour salt from the top Salt Shaker and Peppermill Combo Kits Grind pepper from the bottom Grind pepper from the bottom and pour salt from the top. Features a ceramic peppermill grinding mechanism. Easy access to re ll with both salt and peppercorns.. Stands at 6-1/2” high. Accessories: Drill Bits: # FB150 (1-1/2”) $10.95 and # FB1-116 (1-1/16”) $8.55 and 1” Jam Chuck: # CJAM1 $7.95 • Blank size 3 x 3 x 8 Accessories: Forstner Bits 1-1/16” # FB1-116 $8.55 , • 1-1/2” # FB150 $10.95 , • 3” Forstner Bit Extension # FEX $8.95 , • 1” Jam Chuck # CJAM1 $7.95 • wood blank 2-1/2” x 2-1/2” x 6” 1-4 5-24 25+ 1-9 10-49 50-99 100+ C. Chrome D. Antique Brass # PKGRIND9 # PKGRIND9AB $7.95 $7.95 $7.55 $7.55 $7.15 $7.15 $6.75 $6.75 3 Salt Shaker and Peppermill Combo Starter Set Includes 3 Combo Mills, 2 Forstner bits and jam chuck # PKGRIND9SS SAVE $ 7 Only $44.30 # PKGRINDTTB $10.95 $10.45 $9.95 Accessories set includes: 2 forstner bits, extension & Jam Chuck # PKGRINDTTS SAVE $7 Only $25.80 SAVE 14 % 78 Order 24/7 1-800-377-7297
Penn State Industries Penn State Industries Digital Catalog: Page 78
